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HOUSEHOLD ELECTRIC RANGES - UL 858 APRIL 12, 2005
1 Scope0 r+ V) \8 Q9 J& Z
1.1 These requirements cover household cooking equipment that is floor or cabinet supported,9 y1 z$ z- t8 `# x4 ], |3 Y
wall-mounted, counter mounted, or combinations thereof, rated 600 V or less, for installation in
- h8 B: q' w8 v! i* taccordance with the National Electrical Code.
7 o8 W. l( ~: J4 R3 q6 o( R5 }3 ^1.2 These requirements also cover ventilating hoods that are provided as an integral part of the cooking; i+ W8 _( x M0 b5 _
equipment, or that are separately supported on the building structure but arranged for factory-provided
6 Y6 F2 m1 u9 _! s) B% T" Ielectrical connection to the cooking equipment with which they are intended to be used.
8 i# v; s& o4 B8 j1.3 These requirements do not cover commercial cooking appliances.
. \& E; A' W3 J: W% F/ C1.4 These requirements do not cover special types of household cooking appliances. However, if such
/ X, P. _+ o! k% {9 l4 V% Q! oappliances are used as a part of a range, oven, surface assembly, or combination thereof, they will be
. s# h1 U5 r6 C' i; tjudged on the basis of compliance with the requirements in this standard, insofar as they apply, and( t2 g6 u* D% n1 A
further appropriate examination and tests in accordance with the applicable requirements for electric4 j3 X! o5 n3 U- D
heating appliances. These requirements do not cover all tests required on household cooking appliances
D w+ _' M, q1 @+ ~having microwave ovens.
% g4 ] v) n* H; m S4 x1.5 For the purpose of these requirements, cooking equipment includes ranges, ovens, surface# ?1 T! q) M6 S3 @6 S$ J' B
assemblies, or combinations thereof. A range is considered to be a combination of a surface assembly
- Z6 z) V2 J0 I, \# ^3 `' L' mwith one or more ovens. Wall-mounted cooking equipment is considered to be those appliances intended' G& `3 E9 B7 o, J+ V/ o& ?- u
for mounting in or on a wall or other vertical surface of a building or cabinet. Counter-mounted cooking
2 ~! \+ _6 _. M5 m4 a5 Tequipment is considered to be those appliances intended for mounting in or on a counter or other' Y( C- t, d; N! i. w8 g
horizontal surface of a building or cabinet.
, A+ x( A3 A: G& X( U8 d1.6 In the following text, a requirement that applies only to one, two, or three of the classes of equipment3 J( G7 L# e: a# I7 T: z, q5 ]
coming within its scope – ventilating hoods, ranges, wall-mounted ovens, counter-mounted cooking units,$ p' h7 Z8 r$ p2 h( [! }
or combinations thereof – are so identified. In the absence of such specific reference, or if the term
% Z' O) T4 O5 s3 Kappliance is employed, it is to be understood that the requirement applies to all of these classes of
. {( p- `) I; |equipment.
: Y. [. y6 C. j) m1.7 A product that contains features, characteristics, components, materials, or systems new or different
* U/ d) S% `$ d- L" e% Wfrom those covered by the requirements in this standard, and that involves a risk of fire or of electric shock
+ D# U- t( D9 W4 X Por injury to persons shall be evaluated using appropriate additional component and end-product# E" s/ x0 n# b! K. H* V
requirements to maintain the level of safety as originally anticipated by the intent of this standard. A
( b# X- i/ n0 {. d0 Sproduct whose features, characteristics, components, materials, or systems conflict with specific5 N3 K1 c: I0 R3 {' ]
requirements or provisions of this standard does not comply with this standard. Revision of requirements
" U6 `' N' G! F% o/ }shall be proposed and adopted in conformance with the methods employed for development, revision, and
4 e' Q1 t2 H" H. V# j+ ]3 Himplementation of this standard. |
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